The subject of this article has been cut.
This article covers a subject that was cut or removed from the final version of a canonical source and has not appeared elsewhere. Cut material is not is generally not considered canon and thus should not be taken as a part of the official Indiana Jones continuity.
Leberknödel was a traditional German, Austrian and Czech dish usually composed of beef liver mixed with bread, eggs, parsley and various spices like nutmeg and marjoram.
Elsa Schneider's grandmother used to cook Leberknödel for lunch, as her granddaughter recalled to American archaeologist Indiana Jones as they prepared to break into Castle Grunwald in 1938.[1]
Behind the scenes[]
The mention of Leberknödel was originally part of the third revision of Jeffrey Boam's script for Indiana Jones and the Last Crusade.[1] Although Tom Stoppard retained many of Boam's ideas in the final script, the mention of Leberknödel didn't make it into the shooting script.[2]
Appearances[]
- Indy III (Mentioned only) (Cancelled)
