Soup of the Head was the fourth course served at the Guardian of Tradition Dinner given at Pankot Palace in 1935. Commonly referred to as eyeball soup, it contained various parts of the heads of sheep in a broth. Having been disgusted by all the previous fare served, Willie Scott requested soup, hoping it would be more appetizing. She and Short Round took a moment to savour the aroma, but were quickly repulsed to discover eyeballs in the soup.



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